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free weight

英 [friː weɪt]

美 [friː weɪt]

负重; 自由重量级

英英释义

noun

双语例句

  • In addition, difference in the combination ratios between those determined by weight and the those by the free amino group is below 2.7%, but weight method is more convenient and feasible.
    另外,重量法与水杨醛法测得的结合率相差不超过2.7%,但重量法更方便,易行。
  • It means this tennis ball* while it is in free fall, it has no weight.
    再比如说这个网球。,自由落体过程中它没有重量。
  • Bangalore, India, plans to offer free tests for eyesight, blood pressure and weight as well as planting saplings.
    印度班加罗尔市计划免费提供视力、血压和体重检查,并将种植树苗。
  • The robust stability criteria are proposed in the form of LMIs based on Lyapunov and free weight matrices methods.
    基于Lyapunov和自由权矩阵的方法,得到了系统的鲁棒稳定性判据,并表示成线性矩阵不等式的形式。
  • The walls of the Chinese building, unlike those of the conventional European building, are free from the weight of the upper floors and the roof, and may be installed or omitted as required.
    中国建筑的墙与欧洲传统房屋中的墙不同,它不承受屋顶或上面楼层的重量,因而可随需要而设或不设。
  • By use of GC, GPC, NMR and VPO, the influence of stoichiometric equivalent ratio of resorcinol and formaldehyde on free resorcinol content as well as molecular weight and its distribution of resorcinol formaldehyde resin is investigated.
    本文采用GC、GPC、NMR、VPO等一系列试验手段,分析了配料比对间笨二酚甲醛树脂(RF树脂)的游离酚含量、分子量及分子量分布的影响。
  • The animal models were established by free weight dropping and knocking method, expressions of NGF in bony callus were determined by immunohistochemical assay.
    应用自由坠落重物撞击法建立脑和脊髓损伤动物模型,免疫组织化学方法检测各组骨痂中NGF的表达。
  • Moreover, the relation between the loss rate of water and the drying shrinkage of binder paste is tight and namely free shrinkage was increased with the increase of loss rate of weight.
    同时,发现碱作用下水泥基材料的水分损失与收缩过程密切相关,即浆体的收缩随着水分的损失更加明显。
  • From determinate free curve, every control point is given a random weight coefficient. The free curve is changed to random curve by modifying the linear combination among control points.
    从确定的自由曲线出发,对自由曲线的每一型值点给予一个随机权系数,随机地改变型值点的线性组合关系,使自由曲线向随机曲线转变。
  • The content of crude protein, urease activity, free amino acids and the distribution of protein with different molecular weight were measured to investigate their changes in full-fat soybean by germination and chemical treatments.
    试验研究了全脂大豆经发芽处理、结合化学处理前后粗蛋白质含量、脲酶活性的变化以及大豆发芽后大豆蛋白分子量的分布和游离氨基酸的消长变化。